SEASONAL ROASTED VEGETABLE LASAGNE (BIG DISH)
Delivered in a pyrex dish to keep.
Layers of seasonal vegetables, sandwiched between pasta sheets coasted with a béchamel sauce with feta and topped with mozzarella.
Aubergines, red peppers, celery, carrots, sweet potato, onions, garlic, feta, butter
Sauce: Butter, flour, milk, seasonings
Topping: White bread, mixed herbs, cheddar cheese