TAKEAWAY THAI GREEN CHICKEN CURRY
Our answer to the Saturday night takeaway! Having worked and developed our own Thai curry paste, made with fresh delicious ingredients and enticing aromas of herbs and spices, to get your senses tingling. All you need to do is warm up the oven and crack open a kingfisher beer.
Chicken thighs, onions, fish sauce (anchovy extract), coconut milk, green chilli, garlic, lemon grass, ginger, ground cumin, ,fresh garden coriander, salt & pepper