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HOME COOKED FISHERMANS GRATIN

HOME COOKED FISHERMANS GRATIN

Chunks of sustainable white and smoked fish, on a bed of leeks, spinach and peas, coated in a bechamel sauce and topped with a herby breadcrumb and cheddar cheese golden crust.

  • INGREDIENTS

    Sustainable white and smoked fish, leeks, spinach, peas, milk, butter,  flour, breadcrumbs (wheat), cheddar cheese, mixed herbs, salt & pepper

£7.00Price
Quantity
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