HOME COOKED FISHERMANS GRATIN
Chunks of sustainable white and smoked fish, on a bed of leeks, spinach and peas, coated in a bechamel sauce and topped with a herby breadcrumb and cheddar cheese golden crust.
INGREDIENTS
Sustainable white and smoked fish, leeks, spinach, peas, milk, butter, flour, breadcrumbs (wheat), cheddar cheese, mixed herbs, salt & pepper
£7.00Price


