SEA TROUT, PRAWN & LEEK CRUMBLE
Chunks of sustainably caught sea trout and succulent prawns on a bed of buttery leeks, coated in a smooth béchamel sauce
INGREDIENTS
Sea trout, cooked king prawns, leeks, butter, semi skimmed milk, wheat flour, homemade bread crumbs (strong white flour, yeast, olive oil), tasty cheddar cheese, fresh garden parsley, salt & pepper
£6.50Price