SALMON, PRAWN & LEEK CRUMBLE
Chunks of sustainably caught salmon and succulent prawns on a bed of buttery leeks, coasted in a smooth béchamel sauce
INGREDIENTS
Salmon, cooked king prawns, leeks, butter, semi skimmed milk, wheat flour, homemade bread crumbs (strong white flour, yeast, olive oil), tasty cheddar cheese, fresh garden parsley, salt & pepper
£6.50Price