VEGGIE DISHES
Using seasonal vegetables grown and picked in season taste fresher and sweeter
SPINACH AND RICOTTA CANNELLONI
A satisfying supper, made from tubes of cannelloni, stuffed with spinach and ricotta, resting on a bed of homemade tomato sauce, topped with a silky béchamel sauce. Topped with mozzarella which when cooked oozes onto your plate
​
1 portion £5.50
2 portions £10
Family portion (feeds 4) £18.50
​
Recommended to be served with:
A simple green salad and some warm crusty bread is all this dish needs
HOMECOOKED VEGETABLE CURRY
Oven roasted butternut squash in a gently spiced spinach and chickpea sauce. A hearty meal, that the whole family will devour.
​
1 portion £5.50
2 portions £10
Family portion (feeds 4-) £18.50
​
Recommended to be served with:
Simply a naan bread and a dollop of yogurt to finish it off (rice not included)
​
SEASONAL ROASTED VEGETABLE LASAGNE
Layers of seasonal vegetables, sandwiched between pasta sheets coasted with a béchamel sauce with feta and topped with mozzarella.
​
1 portion £5.50
2 portions £10
Family portion (feeds 4) £18.50
​
Recommended to be served with:
A fresh green salad, and some warm garlic bread!!
​
